Slow Cooker Teriyaki Chicken - easy recipes

Slow Cooker Teriyaki Chicken

Flavorite

Rate this recipe

866 ratings

Serve this Slow Cooker Teriyaki Chicken over rice, you don’t want any of that delicious, sticky sauce going to waste.

• 2 lbs boneless chicken breasts (or leg quarters)
• 1/4 cup brown sugar
• ½ cup soy sauce
• 2 tablespoons cider vinegar
• ½ teaspoon ground ginger
• 1 clove minced garlic
• ⅛ teaspoon pepper
• 2 teaspoons cornstarch
• 2 teaspoons water

1. Place chicken in the crockpot.
2. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
3. Remove chicken from slow cooker, chop into cubes, and set aside.

INSTRUCTIONS