SLOW COOKER CRACK CHICKEN AND RICE

• 4 to 6 skinless boneless chicken breasts (about 2 lbs)
• 1 pound bacon, cooked and chopped
• 2 (10.75-oz) cans cream of chicken
• 1 (1-oz) package Ranch Dressing Mix, or to taste
• 1-3/4 cups milk
• 1 cup regular long-grain rice
• 1-1/2 cups shredded cheddar cheese

1. Spray the insert of the slow cooker with cooking spray.
   Place chicken in the bottom.
2. Mix together the cream of chicken soup, bacon, ranch
   dressing mix, half of the cheese, milk, and regular rice. Pour over chicken.
   Sprinkle remaining cheese on top of rice mixture.
3. Cover slow cooker and cook on HIGH for 3 or 4 hours.
4. Remove chicken from slow cooker and chop. Place back in the
   slow cooker and stir to combine.
5. If rice mixture is too thick, add water, chicken broth or
   additional milk to thin out.

This Recipe adapted from >>>> Click Here