SLOW COOKER CHICKEN TORTILLA SOUP

• 3 chicken breasts boneless skinless
• 1 packet fajita seasoning
• 1 medium onion chopped
• 2 cans tomatoes with chilies
• 1 can black beans rinsed
• 1 can corn drained
• 1 red bell pepper chopped
• 4 cups chicken broth
• 2 cloves garlic minced
• 1 bay leaf
• 1 tablespoon chopped cilantro for garnish
• 1 cup tortilla strips for garnish

1. Add all the ingredients except the cilantro and tortilla
   strips to the slow cooker and mix.
2. Cook on low for 6 hours then shred the chicken and cook an
   additional 20 minutes.
3. Serve with cilantro, tortilla strips or your favorite
   toppings like sour cream and avocado.

This Recipe adapted from >>>> Click Here