S'mores Crunchwrap

• 4 large flour tortillas
• 4 c. mini marshmallows
• 4 (2-oz.) chocolate bars (such as Hershey’s)
• 8 graham crackers
• Butter, for frying
• 1 1/2 c. cinnamon-sugar

1. To make each crunchwrap, lay one flour tortilla on a clean
   surface. Scatter marshmallows into the center, leaving about a 2” wide border
   around the center. Top marshmallows with graham crackers. Top graham crackers
   with chocolate.
2. Tightly fold the edges of tortilla towards the center,
   creating pleats. After wrapping, quickly invert crunchwrap so the pleats are on
   the bottom and they stay together. Repeat with remaining ingredients to create
   3 more crunchwraps.
3. In a large nonstick skillet over medium-high heat, melt
   about a tablespoon of butter. Add crunchwrap, pleated side-down, and cook until
   golden, about 2 minutes. Flip crunchwrap and cook until golden on other side,
   about 3 minutes more.
4. Remove from heat and immediately toss in cinnamon-sugar.
5. Repeat with remaining crunchwraps, wiping skillet clean and
   adding more butter as necessary.
6. Cut in half and serve immediately.

This Recipe adapted from >>>> Click Here