- 1/2 cup butter, softened
- 2/3 cup light brown sugar
- 1 egg
- 1 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cups All-Purpose Flour
- 3/4 cup fine graham cracker crumbs
- 1/2 cup marshmallow cream
- 1/2 cup chocolate semi-sweet chocolate chips
- Preheat oven to 350ºF. Line an 8×8 baking dish with
parchment paper or foil. - Beat together the butter and sugar. Mix in the egg and
vanilla. - Mix in the baking soda, salt, flour, and graham cracker
crumbs until dough forms. - Press 3/4 of the dough into the bottom of the prepared
baking dish. Spread the marshmallow cream over top. Sprinkle the chocolate
chips over the cream. - Press the remaining cookie dough over top of the chocolate
chips. Bake for 20 minutes. - Let cool before cutting and serving.
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