QUICK & EASY CHICKEN AND ZOODLES

• 1 lb. chicken breast 
  thinly sliced
• 3 tbsp. olive oil
• 2 lbs. spiralized zucchini 3 medium zucchinis
• 2 tbsp. butter
• 2 garlic cloves finely chopped
• 1 tsp. paprika
• 1/4 tsp. red pepper flakes optional
• Salt and pepper to taste

Instructions 

1. Place the chicken into a medium bowl. Add the paprika, salt,
   pepper, and olive oil. Mix well.
2. Heat up a large non-stick skillet over medium heat. Add the
   chicken and cook for about 4 minutes on each side, or until cooked through.
   Remove from the skillet and keep warm.
3. To the same skillet, add the butter, garlic, and zucchini
   noodles. Season them with salt and red pepper flakes. Let them cook for 3-4
   minutes, or until they start to soften, stirring occasionally.
4. Remove the skillet from the heat. Slice the chicken and
   place on top of the zoodles. Serve immediately.