Peanut Butter Rice Krispie Treats

• 1/4 cup unsalted butter
• 1 10 oz bag mini marshmallows about 5 cups
• 1/2 cup peanut butter
• 6 cups Rice Krispie cereal*
• 8 oz chocolate chips about 1 1/3 cups
• 2 teaspoons vegetable oil

Instructions

1. Lightly grease a 9×13 inch pan with butter or non-stick
   cooking spray.
2. In a large saucepan melt the butter, mini marshmallows and
   peanut butter together over low heat while stirring gently. 
3. Once melted, remove from the heat and stir in the Rice
   Krispies.
4. Press the mixture into the pan (lightly spray your hands
   with non-stick cooking spray to avoid the mixture sticking to your hands).
5. Add the chocolate chips (or chopped chocolate) to a medium-sized
   heatproof bowl. Microwave for 45-second intervals on medium power (not high or
   standard), stirring in between each burst.
6. Once almost melted, stir until smooth and stir in the
   vegetable oil.
7. Pour the chocolate over the top of the bars and let harden at
   room temperature (about 2 hours).
8. Cut into squares and store in an airtight container at room
   temperature.

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