PEACHES N CREAM BISCUITS - Bestrecipe005

• 8 biscuits (I used Grands)
• 4 ounces cream cheese, softened
• 1/2 cup peach jam

1. Spray your pan very well with cooking spray. I used a 6 x 10
   oblong baking dish, or you could use a round cake pan. 
2. Hand cream the cream cheese to get it light and fluffy. With
   a whisk, whisk in the jam. Pour this mixture into your prepared pan.  
3. Lay the biscuits on top of the mixture, evenly placed. Bake
   in a preheated 350 degree oven for 30 minutes or until golden brown on top. 
4. When removed from the oven, immediately place your serving
   plate (upside down) on top of the hot pan of biscuits (making sure the serving
   platter is a few inches bigger than the pan of biscuits). Using pot holders or
   oven mitts, turn everything over, letting the biscuits fall onto the serving
   plate with the topping oozing down the sides. Serve warm.

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