Keto Chicken Alfredo Casserole - Bestrecipe005

Ingredients 

• 1/2 stick (56g) butter
• 3/4 cup heavy whipping cream
• 2 oz cream cheese
• 1/4 tsp garlic, minced
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/2 cup grated parmesan cheese

• 5 cups cooked chicken breast, cubed
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 oz pork rinds, finely crushed

1. Add butter, heavy whipping cream, and cream cheese to a pan
   over medium heat. Whisk until melted and combined.
2. Add minced garlic, garlic powder, Italian seasoning, salt,
   and pepper. Whisk until smooth. Then, add parmesan cheese.
3. Bring to a simmer and cook for 3-5 minutes. Remove from heat
   and set aside.

1. Preheat oven to 350 F.
2. To a large casserole dish (I used a rectangular
   7″x11″ dish), add 5 cups of cooked, cubed chicken breast.
3. Pour alfredo sauce on top.
4. Layer the toppings in this order: mozzarella cheese,
   parmesan cheese, crushed pork rinds.
5. Bake in preheated oven on the center rack for 25 minutes.

This Recipe adapted from >>>> Click Here