Healthy Dinner Recipes Crockpot Soup
Ingredients
- 3 cups (~2 potatoes) medium-sized sweet potatoes chopped
- 1/4 cup chopped celery
- 1 small yellow onion
- 8 ounce bag mini carrots
- 1 can (15 ounces) corn, I use fire-roasted (or use frozen sweet corn or cut it off the cob!)
- 1 can (14.5 ounces) diced tomatoes, I use fire-roasted
- 1 pound beef chuck roast, cut into cut into 1/2-inch chunks (can use pre-cut stew meat for super quick prep)
- 2 tablespoons flour
- 1/2 teaspoon each seasoned salt and pepper
- 1 bay leaf
- 1 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh parsley
- 2 beef boullion cubes
- 1 cup water
- Optional: fresh flat leaf parsley
Source: https://www.chelseasmessyapron.com
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