Easy Cherry Bread Recipe

• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/2 cup oil
• 1 large egg
• 1 teaspoon vanilla extract (or almond extract)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 jars maraschino cherries* (10 ounces each)

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup maraschino cherry juice
• 1/2 teaspoon almond extract

1. Preheat the oven to 350 degrees.
2. In a medium bowl, stir together the sugar, milk, oil, egg
   and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add
   the dry ingredients to the wet ingredients and stir until just combined.
3. Drain the maraschino cherries, reserving the juice for the
   glaze. Coarsely chop the cherries in a food processor or with a knife. Gently
   fold the cherries into the batter.
4. Pour the bread batter into a greased 9″x5″ bread
   pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center
   of the bread should come out clean. Allow the bread to cool for 10 minutes,
   then remove the bread to a wire rack to cool completely.
5. To make the glaze, combine the powdered sugar, melted
   butter, cherry juice and almond extract in a small bowl. Mix until it is
   smooth.
6. Once the bread is cool, spread the glaze on top of the
   bread. Slice and serve. Freezes well!

This Recipe adapted from >>>> Click Here