Dump and Bake Chicken Parmesan

• 1 (12 ounce) package whole wheat penne pasta
• 1 (24 ounce) jar pasta sauce
• 2–3 cups water
• 1 pound of chicken (cut into small pieces)
• 2 cups shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 1 cup bread crumbs
• salt and pepper to taste

1. Preheat oven to 425 degrees. Spray 9 x 13 baking dish with
   cooking spray.
2. Dump uncooked noodles, pasta sauce, water, chicken and 1/2
   cup mozzarella in baking dish. Add salt and pepper. Mix ingredients together.
   Make sure liquid covers pasta and chicken.
3. Cover dish with aluminum foil and bake for 20 minutes.
4. Uncover and bake for an additional 10 minutes or until
   chicken is cooked all the way through.
5. Spread breadcrumbs, mozzarella cheese, and Parmesan cheese
   over pasta dish. Bake uncovered for 10 minutes or until cheese is melted and
   bread crumbs are golden brown.

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