Crispy Sesame Chicken - Bestrecipe005

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/2 cup brown sugar
• 1 tablespoon corn starch
• 1/3 cup water
• 2 teaspoons sesame oil
• 1/2 tablespoon sesame seeds

• 1/2 cup cornstarch
• 1/2 cup flour
• 2 egg whites
• 1/2 cup cold seltzer water

• 1 lb chicken thighs boneless and skinless cut into 1? chunks
• 2 teaspoons sesame oil
• 1/4 teaspoon crushed red pepper
• 1 tablespoon minced garlic
• vegetable oil for deep frying

  Note: click on times in the instructions to start a kitchen
timer while cooking.

1. To make the sauce mix all the ingredients together and to
   prepare the batter, add the ingredients together until just combined. 
2. Add the chicken pieces to the batter and coat while heating
   3 inches of oil to 350 degrees and add the chicken to the oil in batches frying
   until golden brown. 
3. In a large wok or skillet add the sesame oil to the frying
   pan and add the garlic and red pepper flakes and cook for 30 seconds. 
4. Add in the sauce and the chicken and coat quickly and serve
   immediately, garnished with sesame seeds.

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