Ingredients 

• 1 cup butter 2 sticks, softened
• 1 cup brown sugar firmly packed
• ½ cup sugar
• 2 eggs
• 1 tsp vanilla
• 1½ cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 3 cups uncooked oats
• 1 cup fresh cranberries chopped into small pieces
• 1 cup pecans chopped
• 1 cup white chocolate chips

Instructions 

1. Preheat oven to 350°
2. Using a large mixing bowl, add butter and sugars and beat
   until creamy.
3. Mix in eggs and vanilla. Beat until well combined.
4. In a separate bowl, whisk flour, baking soda, cinnamon and
   salt.
5. Add flour mixture to large mixing bowl and mix well.
6. Stir in oatmeal then gently stir in cranberries, pecans and
   white chocolate chips.
7. Drop by rounded teaspoon onto ungreased cookie sheet.
8. Bake for approximately 10-12 minutes or until cookies start
   to brown around the edges.
9. Once removed from oven, place cookies on a wire rack to
   cool.

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