Crack Chicken And Rice Casserole

• 1- 6.9 ounce box chicken rice a roni or any boxed rice and
  pasta mix
• 1 cup carrots, thinly sliced
• 1/2 cup green pepper, chopped
• 1/2 cup onion, finely diced
• 1- 10.5 ounce can cream of chicken soup
• 1 cup sour cream
• 2 cups cooked chicken breast, chopped
• 1/2 teaspoon black pepper
• 1/2 cup shredded sharp cheddar cheese

1. Preheat the oven to 350 degrees. Grease a 9×13 baking dish.
2. Cook the rice a roni according to package directions, adding
   the carrots, green pepper and onion in the last 5 minutes of cooking.
3. Stir in the cream soup, sour cream, chicken breast and black
   pepper. Remove from heat.
4. Spread the rice mixture evenly in the baking dish. Cover
   with cheese.
5. Bake uncovered for 30 minutes then serve!

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