Chocolate Chip Snowball Cookies

Ingredients

• 1 1/2 cups unsalted
  butter softened (340g)
• ¾ cup powdered sugar 105g
• 1 Tablespoon vanilla extract
• 3/4 teaspoon salt
• 3 cups all-purpose (plain) flour (375g)
• 2 cups mini chocolate chips
• Additional powdered sugar for dusting

Instructions

1. Preheat oven to 375F (190C) and line a cookie sheet with
   parchment paper*.
2. Place butter in the bowl of a stand mixer (or you can use a
   large bowl and an electric mixer) and beat until creamy.
3. Add powdered sugar, vanilla extract, and salt, and beat
   again (start on low speed and then increase to high) until the mixture is
   creamy and well-combined.
4. Gradually add all-purpose flour until ingredients are well
   incorporated (be sure to scrape down the sides and bottom of the bowl!). 
5. Add mini chocolate chips and use a spatula or your mixer on
   low speed to stir them into your cookie dough (dough will be stiff).
6. Scoop cookie dough by approximately 1 Tablespoon and roll
   between your hands to form a smooth ball. Transfer to prepared baking sheet and
   place cookie dough balls at least 1″ apart.
7. Bake on 375F (190C) for 10-12 minutes or until bottom edges
   are just beginning to turn light golden brown.
8. Remove from oven and sprinkle/sift powdered sugar overtop
   cookies while they are still warm.
9. Allow to cool and enjoy!

Base Recipe adapted from this SITE