Chicken Fried Rice - Bestrecipe005

• 3 cups cooked jasmine rice preferably left over rice. Brown
  rice is fine too
• 1/2 lb boneless skinless chicken breasts diced into 3/4-inch
  pieces
• 2 Tablespoons butter divided
• 1 1/2 cups frozen peas and carrots
• 1/2 yellow onion diced
• 2 green onions chopped
• 2 cloves garlic finely minced
• 2 eggs
• 3 1/2 Tablespoons tamari (gluten free) or low-sodium soy
  sauce
• 1 Tablespoon sesame oil
• Salt and freshly ground black pepper

1. Preheat a large skillet or wok over medium-high heat.
2. Add 1/2 Tablespoon butter to the pan.
3. Add the chicken, salt and pepper generously, and cook until
   chicken is cooked through, about 6 – 7 minutes.
4. Put the cooked chicken on a clean plate, and set aside.
5. Add a tablespoon of butter to the pan.
6. Cook the onions, carrots and peas until tender, about 4
   minutes.
7. Add the garlic and cook one more minute.
8. Push the veggies aside, and scramble the eggs on the empty
   side of the pan.
9. Stir everything together, and add the last 1/2 tablespoon
   butter to the pan.
10. Add the rice, green onions, soy sauce and chicken and
    combine.
11. Allow the rice to “fry” and get a little toasty by
    leaving it alone for a minute.
12. Stir everything up, and allow the rice to sort of crisp up
    again.
13. Turn off the heat, and add the sesame oil.
14. Stir to combine.
15. Serve immediately.

This Recipe adapted from >>>> Click Here