Chicken and Avocado Burritos - Bestrecipe005

• 4 burrito sized tortillas (corn tortillas for gluten-free),
  warmed
• 1 pound cooked chicken, sliced or shredded
• 1 large avocado, diced
• 1 cup Monterey Jack cheese, shredded
• 1/4 cup salsa verde
• 1/4 cup sour cream or greek yogurt
• 2 tablespoons cilantro, chopped

directions

1. Assemble the burritos, optionally toast, and enjoy!