Cheesecake Snickerdoodle Blondies - easy recipes

Cheesecake Snickerdoodle Blondies

Prep Time

30 mins

Cook Time

40 mins

Total Time

1 hr 10 mins

Blondies are one of my favorite treats and these Snickerdoodle Cream Cheese Blondies are the perfect answer when you can’t decide between a cookie, a brownie or a piece of cheesecake.  

Course: Cookies

Servings: 

20

 pieces

Author: Leigh Anne Wilkes

Ingredients

Cheesecake Layer

• 2 8 oz. blocks of cream cheese
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract

Snickerdoodle Layer

• 2 1/4 cups all purpose flour
• 1 tsp salt
• 1/2 tsp baking soda
• 3/4 cup butter melted
• 1 cup granulated sugar
• 1/2 cup brown sugar packed
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 tsp ground cinnamon

Cinnamon Sugar

• 2 Tbsp granulated sugar
• 1 tsp cinnamon

Instructions

1. Preheat oven to 350 degrees F.
2. Grease a 9 x 13 pan or line with parchment paper.

Cheesecake Layer

1. Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
2. Add in eggs, vanilla. Mix until combined.  Set aside

Snickerdoodle Dough Layer

1. Mix together flour, baking soda, cinnamon and salt in a bowl.
2. In another bowl beat butter, sugar and brown sugar until fluffy.
3. Add in eggs and vanilla into dough mixture until combined.

INSTRUCTIONS