CARAMEL MARSHMALLOW RICE KRISPIE BALLS

• 1 (14 ounce) bag wrapped caramels
• 1 (14 ounce) can sweetened condensed milk
• 2 Tablespoons butter
• 1 (10 ounce) bag large marshmallows
• 7 cups Rice Krispies cereal

1. In a medium saucepan place the caramels, sweetened condensed
   milk, and butter. Over medium heat stir constantly until smooth and creamy.
2. Using a toothpick or skewer, dip each marshmallow into the
   caramel mixture. Tap off the excess.
3. Pour the Rice Krispies in a big bowl and then gently roll
   the caramel covered marshmallow in the Rice Krispies.
4. Place on a cookie sheet that has been lined with parchment
   paper and gently pull out the toothpick or skewer from the marshmallow.
5. Let set up for about 30 minutes.

This Recipe adapted from >>>> Click Here