Avocado Egg Salad - Paleo, Keto, Whole30 Recipe

AVOCADO EGG SALAD

YIELD: 2 servings TOTAL TIME: 25 minutes PREP TIME: 5 minutes COOK TIME: 20 minutes

This avocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together.

INGREDIENTS

• 1 large avocado, peeled, pitted and finely diced
• 3 hard boiled eggs, roughly chopped
• 2 tbsp red onion, chopped
• 2 tbsp mayonnaise
• 1 tbsp chives, chopped
• 1 tbsp parsley, chopped
• 1 tsp lemon juice
• salt and pepper
• lettuce leaves (optional, for serving)

DIRECTIONS

• Add all of the ingredients to a mixing bowl and stir to combine.
• Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.

LISA’S TIPS

1. Make sure to watch my hard boiled egg tutorial for the best hard boiled eggs (every time).
2. I also give tips on my guacamole recipe video for picking the best avocados without brown spots on the inside.

INSTRUCTIONS